Strength is the ability to break a chocolate bar into four pieces with your bare hands – and then eat just one of those pieces. - Judith Viorst
Mousse:
2 cups ricotta cheese 2 tbsp confectioners’ sugar 4 oz semisweet chocolate, melted Topping: 1 cup heavy cream, whipped 1 oz semisweet chocolate, shaved with a knife or vegetable peeler
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