1 cup chicken stock
1 - 2 shallots, chopped 1 large chipotle pepper, chopped 3 - 4 drops of Tabsco or other hot sauce 2 cloves garlic, minced 2 tbsp brown sugar 1/4 cup cream handful of cilantro leaves, chopped fine
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Fantastic on fish, tacos, shrimp! Inspired by Chef Jeff Blank, Austin, Texas. |
1 cup chicken stock
1 - 2 shallots, chopped 1 large chipotle pepper, chopped 3 - 4 drops of Tabsco or other hot sauce 2 cloves garlic, minced 2 tbsp brown sugar 1/4 cup cream handful of cilantro leaves, chopped fine
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